Creamy Chicken Avocado Salad

1 red pepper
1/2 small red onion
1/2 cup chopped cilantro
1 can corn (or 2 ears of corn, cooked, & cut off the cob)
2 ripe avocados
2 small tomatoes
2 garlic cloves, minced
4 tbsp mayo
1 tbsp white vinegar
Salt & pepper
10 pieces of bacon
2 chicken breasts

1.) Cook bacon until crispy. Drain and crumble/chop into small bite size pieces.

2.) Cook chicken with garlic, s&p, and other seasons as desired. Shred chicken or chop into small pieces.

3.) In a large bowl, combine chicken, bacon, and corn.

4.) Rough chop red pepper, onion, tomatoes, avocados, and cilantro. Add to the bowl.

5.) In a small bowl, mix mayo and vinegar. Then, add to the other ingredients

6.) Stir until well coated. Add salt & pepper as needed.

7.) Cover and refrigerate until ready to serve.


This is good eaten by itself or with tortilla chips.