Honeydew and Nectarine Salad with Apricot and Yogurt Dressing

From the Home and Gardens - Dinner Express cookbook:

1/2 of a medium honeydew melon, peeled, seeded, and cut into bite-size pieces (2 cups)
2 medium tart apples, cored, halved lengthwise, and cut into bite-size pieces
2 medium nectarines or peaches, pitted and thinly sliced
1/4 cup vanilla low-fat yogurt
3 tbsp apricot jam
1/4 tsp ground ginger or ground nutmeg
1 cup fresh raspberries

1. In a large bowl, combine melon, apples, and nectarines or peaches. For dressing: In a small bowl, stir together yogurt, jam, and ginger.

2. Drizzle with dressing. Top with raspberries. Serve immediately.