White Bean Chili

From Randy Wessel:

1-2 lbs chicken
1 48oz jar of Great Northern white beans (do not drain)
1 16of jar of medium salsa
2 tsp ground cumin
8oz monterey jack cheese (cubed)
1 small yellow onion, chopped
2-4 cloves of garlic, chopped
1/2 tsp cayenne pepper
1/2-3/4 green pepper, chopped
1-2 tsp oregano
Olive oil

1. Grill chicken in a frying pan on the stove with the onions and garlic.

2. When the chicken is fully cooked, remove and cut into cubes.

3. Sautee green pepper with olive oil until slightly softened.

4. Mix the beans, salsa, spices in a tall pot or crock pot.

5. Add in the chicken/onion/garlic mix and peppers to the pot.

6. Cover and simmer on low for 1-2 hours. Stir occasionally to prvent sticking. Add cubes of cheese 15 minutes before serving.

Serve with tortilla chips. Add sour cream/chopped green onions when serving.