7-Up Biscuits

From plainchicken.com:

2 cups Bisquick, packed well

1/2 cup sour cream

1/2 cup 7-up

1/4 cup melted butter

1. Preheat oven to 450.

2. Cut sour cream into biscuit mix. I used two knives to do this part.

3. Add 7-Up. Mix lightly.

4. Sprinkle a generous amount of additional Bisquick mix on a counter or table. Pat dough out. Dough may be sticky. Add more Bisquick as needed to lessen stickiness and help with smoothness.

5. Melt butter and add to a square pan (8x8in or 9x9in). Cut biscuits up and arrange them in pan on top of melted butter. Bake for 12-15 minutes or until golden brown.